Title: Hot Buttered Rum Mix
Categories: Beverages Holiday Alcohol
Yield: 1 Lg. bowl

1	lb	Light brown sugar
1	lb	Confectioners sugar
1/2	lb	Butter, at room temperature
1	qt	Vanilla ice cream*
		Boiling water for each drink
		Light Rum - to taste
	ds	Ground nutmeg for garnish

* Have ice cream slightly melted.

In a large bowl, using an electric mixer, blend the first four ingredients together well.

To make one drink, put 2 tablespoons of the ice cream mixture in a large mug. Add one jigger of rum (or to taste) and fill the mug with boiling water.

Garnish the top with the nutmeg.

A non alcoholic version is also great for the children.

Freeze any of the remaining ice cream mixture in a plastic container for future use.

Frugal Gourmet - Xmas

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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